Paški cheese hard sheep milk from island Pag

Paški cheese hard sheep milk from island Pag

Manufacturer: SIRANA GLIGORA d.o.o.

Product code: 79

103,03 € /pcs

(780,00 kn)

"...a wonderfully tasteful sheep milk cheese that brings a full and complex flavour to the palate and melts nicely in the mouth. Authentic and unique, Paški sir is a pure delight and displays quality in the making, leaving a long and pleasant aftertaste to savour.

A yellowish creamy colour with farmhouse aromas, this cheese has a well-balanced texture, taste, aroma and finish, and is deligtfully tasty "...

The Michelin starred chefs of the International Taste & Quality Institute, Brussels

Awards

  • International Taste and Quality Institute Brussels 2010 - 3 Star Superior Taste Award
  • World Cheese Awards 2010 UK - The Best New Cheese Trophy
  • World Cheese Awards 2010 UK - 3 Super Gold medals (Sheep milk cheese, Small producer class, New cheese on market)
  • International Taste and Quality Institute Brussels 2011 - 3 Star Superior Taste Award
  • World Cheese Awards 2011 - Gold
  • International Taste and Quality Institute Brussels 2012 - 3 Star Superior Taste Award
  • International Taste and Quality Institute Brussels 2012 - Crystal Award for Outstanding Quality and Consistency
  • Great Taste Awards 2012 UK -  2 Star Gold
  • Global Cheese Awards 2012 UK - 2 Gold medals and 2 Bronze medals
  • Kaesiade Austria 2012 - Gold

100% Island of Pag hard sheep milk Cheese from pasterized milk.

Strenght: 3*

Milk Type: Sheep
Heat Treatment: Thermised
Style: Hard
Region: Island of Pag, Croatia
Age: 5 to 11 month
Rennet type: Vegetarian

Net weight  2,60 kg 
Produced: SIRANA GLIGORA d.o.o.,Figurica 22A,23251 Kolan, otok Pag
Country of origin: Croatia
Best before:printed on the product.

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