"...a wonderfully tasteful sheep milk cheese that brings a full and complex flavour to the palate and melts nicely in the mouth. Authentic and unique, Paški sir is a pure delight and displays quality in the making, leaving a long and pleasant aftertaste to savour.
A yellowish creamy colour with farmhouse aromas, this cheese has a well-balanced texture, taste, aroma and finish, and is deligtfully tasty "...
The Michelin starred chefs of the International Taste & Quality Institute, Brussels
100% Island of Pag hard sheep milk Cheese from pasterized milk.
Milk Type: Sheep
Heat Treatment: Thermised
Region: Island of Pag, Croatia
Age: 5 to 11 month
Rennet type: Vegetarian
Net weight 2,60 kg
Produced: SIRANA GLIGORA d.o.o.,Figurica 22A,23251 Kolan, otok Pag
Country of origin: Croatia
Best before:printed on the product.